Warm Bacon Vinaigrette Swiss Chard

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  • Ready in: 15 min.
  • Serves: 4
  • Complexity: easy
  • Hits: 1268


  • 2 slices applewood-smoked bacon
  • 2 teaspoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups chopped Swiss chard


  1. Heat a medium nonstick skillet over medium heat.

  2. Add bacon to pan; cook until crisp.

  3. Remove bacon from pan; crumble.

  4. Remove pan from heat.

  5. Add vinegar and freshly ground black pepper to pan, stirring with a whisk.

  6. Pour vinegar mixture over Swiss chard; toss.


Courtesy Adam Hickman (Cooking Light)

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