Shrimp Stuffed Delicata Squash
Ingredients
- 1 delicata squash, halved lengthwise and seeded
- 2 tablespoons water
- 2 teaspoons olive oil, or as needed
- 1/4 cup chopped onion
- 1/4 cup chopped bell pepper
- 3/4 cup shrimp, peeled and deveined
- 1/4 cup frozen corn
- 1/4 cup frozen petite peas
- 1/2 teaspoon curry powder, or to taste
- 1 pinch salt and ground black pepper to taste
Directions
Place squash halves, hollow-side down, into a microwave-safe dish; pour in water. Cover with a paper towel or microwave-safe lid.
Microwave squash until tender, about 15 minutes.
Heat olive oil in a skillet over medium heat; cook and stir onion and bell pepper in the hot oil until tender, 5 to 10 minutes.
Add shrimp, corn, and peas; cook until shrimp is is no longer transparent in the center and water has evaporated from frozen vegetables, about 5 minutes.
Season with curry powder, salt, and pepper.
Scoop shrimp mixture into squash halves.
Source
Recipe courtesy of emily via allrecipes.com website.
Tags
delicata squash
