Italian Style Swiss Chard

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  • Ready in: 15 min.
  • Serves: 4
  • Complexity: easy
  • Hits: 1302

Ingredients

  • 1 bunch Swiss chard
  • 1 cup water
  • 1 tablespoon salt
  • 2 tablespoons olive oil
  • 4 cloves garlic, coarsely chopped
  • 1/8 teaspoon crushed red pepper flakes
  • salt to taste

Directions

  1. Wash the Swiss chard and cut into 1 inch strips. Separate the thick and tough stalk sections from the upper leafy strips.

  2. Bring the water and 1 tablespoon of salt to a boil in a large saucepan.

  3. Cook the stalk sections in the salted boiling water for 2 minutes. Stir in the leafy strips and cook until the leaves are wilted and the stalks are fork tender, about 6 minutes. Drain and set aside.

  4. Heat the olive oil, garlic, and red pepper flakes in a large skillet over medium heat until aromatic, about 3 minutes.

  5. Add the drained Swiss chard, cook and stir for 2 minutes; season with salt to taste.

Source

Recipe Courtesy of allrecipes.com website

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