Addictive Sweet Potato Burritos

0.0/5 rating (0 votes)
  • Ready in: 30 min.
  • Serves: 12
  • Complexity: easy
  • Hits: 1817

Ingredients

  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 6 cups canned kidney beans, drained
  • 2 cups water
  • 3 tablespoons chili powder
  • 4 teaspoons prepared mustard
  • 2 teaspoons ground cumin
  • 1 pinch cayenne pepper, or to taste
  • 3 tablespoons soy sauce
  • 4 cups mashed cooked sweet potatoes
  • 12 (10 inch) flour tortillas, warmed
  • 8 ounces shredded Cheddar cheese

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Heat oil in a medium skillet and saute onion and garlic until soft.

  3. Mash beans into the onion mixture. Gradually stir in water; heat until warm, 2 to 3 minutes.

  4. Remove from heat and stir in the soy sauce, chili powder, mustard, cumin, and cayenne pepper.

  5. Divide bean mixture and mashed sweet potatoes evenly between the tortillas; top with cheese.

  6. Fold tortillas burrito-style around the fillings and place on a baking sheet.

  7. Bake in the preheated oven until warmed through, about 12 minutes.

Source

Recipe courtesy of Karena via allrecipes.com website.

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