Vigorous, semi-bush plants produce good early yields of dark green fruit that weight an average of 1.5 lbs. Flesh is fine textured and orange-tan in color. Delicious baked or microwaved. Stores well.

Acorn-shaped Wisconsin heirloom: for paste, as a slicer, and in sauces.

Long, tapered, medium-thick peppers are pungent. Green fruits turn deep red when ripe. Use fresh or dried.

Athena Muskmelon is the most widely used melon in the Eastern U.S. The 5-7 lb. melons have light ribs, medium netting, and tend to stay firm even when harvested at full slip. Athena melon does not trade flavor for firmness, making it the melon of choice by many growers. Good disease resistance. 

Huge, delicious, red tomatoes, good leaf coverage with good disease resistance.

Customer Favorite! Extra large, ruby red tomatoes are firm, juicy and flavorful. Yields heavily in all regions. All-America award winner.

Big Boy is a customer favorite for over 60 years! Large red fruit with great aroma and rich flavor.

Plant produces tremendous yields of beautiful 4" long by 4" wide sweet bell peppers. Amazing peppers start out as ivory white, brighten to a soft gold, transition to a bright gold with a dusting of red, then to a glossy orange-red, and finally to a bright red pepper. Can be used at any stage, too! Excellent for gourmet cooking, salads, and stuffing. Plant does well under adverse weather conditions.

Brandywine, which dates back to 1885, is the heirloom tomato standard. Superb flavor and luscious shade of red-pink. The large, beefsteak-shaped fruits grow on unusually upright, potato-leaved plants.

Uniform blue-green heads are very heat-tolerant; perfect for summer or fall harvest. Very flavorful, Green Magic is delicious fresh and freezes perfectly. Disease-tolerant.