This unique herb, with its feathery foliage and anise-like flavor has become a favorite for herb lovers- Fennel's fresh leaves add an unmistakable bite to salads, eggs, fish, and sauces, while the bulbous stem can be served steamed, grilled, or raw
- Even the seeds, which are sweet and aromatic with a flavor similar to licorice, are used in breads, stuffings, Italian sausages, and teas
- Fennel aids in digestion, provides relief from anemia, flatulence, constipation, colic, diarrhea, respiratory disorders, and menstrual disorders
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