Sharply flavored, sage herb is one of the most popular herbs known since ancient Roman times- The plant flourishes in well-drained, alkaline soil under sunny conditions
- Sage herb is one of the common ingredients in Greek, Italian, and Balkan cuisine
- Fresh leaves can be used in seasoning sausage and fish
- Good source of Vitamins A, C, E, and K
- Enhances concentration, attention span, and quickens the senses
- Sage infusion has long been recognized as a 'thinker's tea'
- Its effects help deal with grief and depression
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