Once planted, grows back every year- Long, slender grayish-green leaves and a fibrous base
- Been shows to have anti-bacterial and anti-fungal properties
- Used in a variety of Asian, Mexican, and Caribbean food dishes
- Can also use in soups, stews, and stuffing recipes
- Fresh, lemony scent and a light flavor without the tart bite of the lemon fruit
- The oil of lemon grass is used in many perfumes, soaps, and body lotions
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