Garlic chives are a hardy perennial, and are easy to grow. Delightful flavor falls between garlic and onion.- Chives will grow in almost any soil, and love sunlight. They are pretty much care free. A favorite of butterflies.
- Uses: Chives are best used fresh in the spring when they are tender and at their best flavor. Their garlicky flavor enhances red-cooked stews or soups, or in a stuffing. Use them also to add flavor to stir-fries.
- Health Benefits: Chives contain high amounts of Vitamin C and carotene, and are a good source of calcium. They also contain Vitamin B1 and B2.
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