Prosciutto Wrapped Melon Balls

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Ingredients

  • 1 cantaloupe - chilled
  • 1/2 lime - juiced
  • prosciutto
  • mint leaves
  • balsamic glaze

Directions

  1. Half melon and remove seeds. Using a melon baller scoop out as many balls as possible. Transfer to a medium bowl.

  2. Pour lemon juice over melon balls.

  3. To assemble: Cut prosciutto into strips and wrap around melon balls.

  4. Garnish with mint leaves and a drizzle of balsamic glaze.

Source

Recipe Courtesy of Puala via Bell'Alimento website

Tags

cantaloupe