Honey Chicken Skewers with Grilled Corn Salad

0.0/5 rating (0 votes)

Ingredients

  • 1/2 cup ketchup
  • 2 tablespoons honey
  • 1 tablespoon Worcestershire sauce
  • 1 1/2 pounds boneless, skinless chicken breasts
  • kosher salt and black pepper
  • Canola oil, for the grill
  • 6 ears corn, shucked
  • 1 tablespoon unsalted butter, cut into pieces
  • 2 scallions, sliced

Directions

  1. Place twenty 8-inch wooden skewers in water to soak. Heat grill to medium-high.

  2. In a small bowl, combine the ketchup, honey, and Worcestershire sauce. Set aside.

  3. Slice the chicken lengthwise into twenty ½-inch-thick strips.

  4. Thread each strip onto a wooden skewer. Season with ¼ teaspoon each salt and pepper.

  5. Lightly oil the grill. Cook the chicken, turning occasionally, until cooked through, 6 to 8 minutes, basting with the ketchup mixture during the last 2 minutes.

  6. Meanwhile, grill the corn, turning occasionally, until slightly charred, 3 to 4 minutes.

  7. Cut the kernels off the cobs, place in a medium bowl, and toss with the butter, scallions, and ¼ teaspoon salt and pepper.

  8. Serve with the chicken.

Source

Recipe Courtesy of Sara Quessenberry and Kate Merker (via Real Simple website)